Tapai is made from steamed glutinous rice with an addition of yeast and glucose. The concoction is packed and then incubates to fully fermented prior to serving. Traditionally offered during the wedding banquet, or taken as a snack at home.Glutinuous tapai is one of our traditional food. This kind of food/snack is very popular in the east coast of Malaysia.
The taste is very sweet.
*aku sebut tapai. ada setengah kawasan kampung di lepih ni panggil tapei(tapir). macam-macam bunyi! haha!
6 comments:
ada org kata, kalo buat tapai tak boleh cite pd org. nti tapai tak jadi..
sedapnye lama tak mkn.kalau kat utara perlis nuh terkenal tapai pulut hitam.
p.c.
sedapnye lama tak mkn.kalau kat utara perlis nuh terkenal tapai pulut hitam.
p.c.
..mak aiiihh..tapai pulut tapai ubi..fuyooo...untung duduk Msia nih..segala macam ade..
burpppppppppppppp!!
kenyang mkn tapai...
Shame you cannot taste photographs! Nice shots
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