Lemang is my most favourite dish during Hari Raya or Eid.Lemang is a traditional glutinous rice food and dish that is always found and served during the Eid. Commonly it is served with chicken or beef rendang.
It is made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
If you want to know more on how lemang is made and cooked please click here.
* rumah siapa yang masih ada lemang di raya ke-8 ni bagi tau lah keh..Keh nak serang..!
an image from google
6 comments:
nak kepala lemang...nak kepala lemang...nak kepala lemang...
huhuhu
Saya melemang 5 kilo. Tak cukup buluh. Raya aji nanti saya melemang juga, jangan lupa datang.
budak ammosham tu nak kepala lemang, lembik tapi lemak. Ada orang suka buntutnya, kental tapi sedap.
Jgn gemarkan lemang hangus..
Oh I miss lemang so much!!!!
london caller
...balik malaya...u can eat lemang as much as u like.. lol
looks delicious! greetings from Barcelona.
www.kamjey.com
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