Roti canai or prata bread is a form of puffed bread serverd hot with curry or dhal. Usually taken for breakfast together with teh tarik.
Lately there are various improvements (with additional ingredients) used on plain roti to suit Malaysians. For example roti telur bawang (eggs and onions), roti planta (butter), roti sardin, roti bawang (onions), roti tampal ( sticked eggs) and so on.
1 comment:
Salam & Selamat Berpuasa,
My favorite for berbuka puasa..
Roti Canai & dhal.
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